About the Programme
Key Learning Outcomes
- PO1The ability to use the theoretical knowledge they have gained in discipline-specific education in the field of Nutrition and Dietetics in practical application areas
- PO2Determination of problems in nutrition and dietetics, analysis with analytical methods, ability to review and evaluate with current literature
- PO3Ability to act responsibly on an individual or group basis
- PO4To be able to graduate successfully from nutrition and dietetics course, at least 2 courses have been taken out of field
- PO5Effective use of equipments and information technologies required in professional practice
- PO6The ability to communicate verbally and in writing in Turkish and at least one foreign language after the Nutrition and Dietetic training program
- PO7During and after the training, life-long learning awareness at national and / or international level and self-renewal skills
- PO8The ability to perform a study independently, to conduct an experiment independently, to collect data, to analyze the results, to archive and analyze and / or interpret the results obtained by using knowledge gained from the field of Nutrition and Dietetics and to other profession groups working on this field ability to cooperate and take responsibility
- PO9To learn and apply rules of law, legislation and professional ethics related to duties, rights and responsibilities