| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Learn the chemical changes that occur in foods during the processing and storage of foods
- Evaluate the benefits and harms that may occur as a result of food processing
- Learn the chemical properties of food additives
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | no |
|---|
| Course Description | The effects of the compounds formed by the processing of foods on health will be examined. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
General definitions, concepts |
|
2nd Week |
Methods of preserving food |
|
3rd Week |
Methods of preserving food |
|
4th Week |
Methods of preserving food |
|
5th Week |
Factory tour |
|
6th Week |
Republic Day Holiday |
|
7th Week |
Processed foods |
|
8th Week |
Midterm exam |
|
9th Week |
Reactions that occur during food preparation |
|
10th Week |
Processed foods and health |
|
11th Week |
Processed foods and health |
|
12th Week |
Processed foods and health |
|
13th Week |
Processed foods and health |
|
14th Week |
Processed foods and health |
|
15th Week |
Overview |
|
| Recommended or Required Reading | 1) Besin Kimyası, Prof. Dr. Azmi Telefoncu, Ege Üniversitesi Fen Fakültesi Yayınları No: 149, 1993.
2)Gıda Kimyası Ed: İlbilge Saldamlı, Hacettepe Üniversitesi Yayınları, 2005.
3)Tayfur, M. Gıda Katkı Maddeleri. Detay Yayıncılık. Ankara, Türkiye, 2014. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Presentation
- Project
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
10 |
| Project |
1 |
20 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
|
|
|
| Preparation for Final exam |
13 |
3 |
39 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
6 |
3 |
18 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
3 |
3 |
| Project |
1 |
5 |
5 |
| Total Work Load | 112 |
| Total Work Load / 30 (h) | 3.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
