NUTRTION IN PALLIATIVE CARE

NUT384

Course Code: NUT384
Semester: -
Theory+Practice: 3 + 0
ECTS: 4

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Learn the principles of enteral and parenteral nutrition
Learn nutritional assessment methods and how to monitoring to case

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

Nutritional status assessment methods, enteral and parenteral nutrition support and monitoring, calculation of energy and nutritional requirements in individuals receiving palliative care services, case presentation in disease-specific nutritional support, case follow-up and practical applications

Course Contents

WEEK	TOPICS
1^st Week	Malnutrition in the field of palliative health, assessment evaluation
2^nd Week	Nutr therapy pathway in the field of palliative health care
3^rd Week	Palliative enteral nutrition administration routes and techniques
4^th Week	Palliative enteral nutrition complications, contrasts, indications
5^th Week	Palliative parenteral nutrition administration routes and techniques
6^th Week	Palliative parenteral nutrition administration routes and techniques
7^th Week	Midterm
8^th Week	Nutrition education in palliative care
9^th Week	Nutritional monitoring in palliative care
10^th Week	Products used in nutrition in palliative care
11^th Week	Comprehensive multidisciplinary, nutritional inclusion and dietitian in palliative enteral and parenteral nutrition
12^th Week	Seminar presentation
13^th Week	Seminar presentation
14^th Week	Seminar presentation
15^th Week	Seminar presentation

Recommended or Required Reading

1)Dibaise JK,Scolapio JS.Home parenteral and enteral nutrition.Gastroenterol Clin N Am 2007;36:123-144.
2)Staun M,Pironi N,Bozzetti F,Baxter J.ESPEN guidelines on Parenteral Nutrition:Home parenteral nutrition in adult patients. Clin Nutr 2009;28(4):467-479.
3)Gündoğdu H. Evde yapay nutrisyon.Editör: Gündoğdu H.Klinik Nütrisyonun Temelleri.4.Baskı,Ankara:Bayt Bilimsel Araştırmalar Yayınevi,2013,s.690-696.
4)Aksoy N. Evde enteral ve parenteral beslenmede karşılaşılan sorunlar ve multidisipliner yaklaşım. Nutrisyonda Güncel Konular.Türkiye Diyetisyenler Derneği 2011;78-88.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Presentation of Article	1	20
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	15	4	60
Preparation for Final exam	5	1	5
Course hours	15	3	45
Preparation for Midterm exam	3	2	6
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			118
Total Work Load / 30 (h)			3.93
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2
K1	X	X
K2	X	X
K3
K4
K5		X
K6
K7	X	X
K8
K9