Learn the structure of carbohydrates found in foods.
Learn the digestion, absorption and metabolism of carbohydrates.
Learn the structure of fats found in food.
Learn the digestion, digestion and metabolism of fats.
Learn the structure of proteins found in food.
Learn the digestion, digestion and metabolism of proteins.
Learn the place of carbohydrates, proteins and fats in energy metabolism.
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
None
Course Description
The objective of the course is to the function and metabolism of carbohydrate,protein and lipids bychemical changes of their deficiency and excess states.
Course Contents
WEEK
TOPICS
1st Week
Introduction
2nd Week
Carbohydrates
3rd Week
Carbohydrates
4th Week
Carbohydrates
5th Week
Carbohydrates
6th Week
Proteins
7th Week
Proteins
8th Week
Midterm
9th Week
Fats
10th Week
Fats
11th Week
Fats
12th Week
Fats
13th Week
Midterm
14th Week
An overview
Recommended or Required Reading
1)Baysal,A.,Beslenme,9.Baskı,Hatipoğlu yayınevi,2001,Ankara.
2)Champe P.C. Lippincott's illustrated reviews : biochemistry / Pamela C. Champe, Richard A. Harvey ; technical consultant F. Vella;computer graphics: Michael Cooper. 2nd edition. Philadelphia : J.B. Lippincott Company, 1994
3)Harper H.A. Harper's biochemistry. 21st edition.California : Appleton & Lange, 1988.
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Questions/Answers
Practice
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
2
30
Assignment
1
5
Quiz
3
15
Total(%)
50
Contribution of In-term Studies to Overall Grade(%)
50
Contribution of Final Examination to Overall Grade(%)