| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Examine the changes in eating habits with the effect of culture in prehistoric and posthistorical periods
- Evaluate the effects of beliefs, socio-economic structures and the environment they live in on the development and change of eating habits
- Experience on what issues to consider when creating her diet
- Learn the nutritional habits of different cultures
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
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| Course Description | |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction |
|
2nd Week |
Definitions and general concepts |
|
3rd Week |
Cuisine in prehistoric and posthistoric periods |
|
4th Week |
Eating utensils and meals |
|
5th Week |
food and culture |
|
6th Week |
Religions and nutrition |
|
7th Week |
Religions and nutrition |
|
8th Week |
Midterm |
|
9th Week |
Turkish and Ottoman cuisine |
|
10th Week |
Turkish and Ottoman cuisine |
|
11th Week |
Local Turkish Cuisines |
|
12th Week |
World cuisines |
|
13th Week |
World cuisines |
|
14th Week |
World cuisines |
|
15th Week |
Eid Al-Atha Holiday |
|
16th Week |
General review |
|
| Recommended or Required Reading | 1)Beşirli, H. (2012). Yemek sosyolojisi yiyeceklere ve mutfağa sosyolojik bakış. Ankara: Phoenix Yayınevi, 125.
2)Gürman, Ü. (1993). Mutfak ve yemek temel bilgileri.Ankara: Alfa Yayınları
3)Bilgin, A., & Samancı, Ö. (2008). Türk Mutfağı (Ankara: TC Kültür ve Turizm Bakanlığı). |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Project
- Discussion
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
20 |
| Assignment |
1 |
10 |
| Project |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
10 |
2 |
20 |
| Preparation for Final exam |
6 |
5 |
30 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
8 |
8 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
6 |
6 |
| Project |
1 |
3 |
3 |
| Total Work Load | 114 |
| Total Work Load / 30 (h) | 3.8 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
