GEOGRAPHICALLY INDICATED FOODS AND FOODS IN TURKEY AND THE WORLD

NUT136

Course Code: NUT136
Semester: -
Theory+Practice: 3 + 0
ECTS: 4

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Assistant Professor İrem Olcay Eminsoy

Learning Outcomes

At the end of this course, the students;

Absorbs what are Geographically marked foods and foods in Turkey
Geographically marked foods and foods in Turkey and in the World see the process of certification
Adopts products with geographical indications

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

Learn what the geographically indicated foods and foods are in Turkey and the World, and the legal regulations on this subject.

Course Contents

WEEK	TOPICS
1^st Week	Introduction to geographically indicated foods and foods in Turkey and the World
2^nd Week	What does geographically indicated product mean: What is the menşe ve mahreç?
3^rd Week	Legal regulations on geographical indications
4^th Week	Turkey's geographically indicated foods and foods
5^th Week	Turkey's geographically indicated foods and foods
6^th Week	Turkey's geographically indicated foods and foods
7^th Week	Geographically indicated foods and foods in other regions of the world
8^th Week	Homework presentation
9^th Week	Midterm
10^th Week	Geographically indicated foods and foods in Europe
11^th Week	Geographically indicated foods and foods in Europe
12^th Week	Geographically indicated foods and foods in Asia
13^th Week	Geographically indicated foods and foods in Asia
14^th Week	Geographically indicated foods and foods in other regions of the world
15^th Week	Homework presentation
16^th Week	Discussion

Recommended or Required Reading

https://ci.turkpatent.gov.tr/anasayfa
https://dergipark.org.tr/tr/download/article-file/513907
https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/
https://www.gidabilgi.com/Makale/Detay/cografi-isaretli-urun-ne-demektir--b807c6

Planned Learning Activities and Teaching Methods

Lecture
Questions/Answers
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	30
Assignment	2	20
Quiz	1	5
Total(%)		55
Contribution of In-term Studies to Overall Grade(%)		55
Contribution of Final Examination to Overall Grade(%)		45
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work	14	2	28
Preparation for Final exam	5	2	10
Course hours	15	3	45
Preparation for Midterm exam	5	3	15
Laboratory (including preparation)
Final exam	1	2	2
Homework	2	5	10
Total Work Load			112
Total Work Load / 30 (h)			3.73
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X
K2
K3		X
K4
K5
K6
K7	X
K8
K9			X