Information Package

Hospitality Management International Joint Master's Program with Thesis

HMAN523

CONSULTING IN THE TOURISM INDUSTRY

Course Code
HMAN523
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelMaster's Degree With Thesis
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Learns subsectors of tourism and hospitality industry
  2. Interprets and analyze subsectors of hospitality
  3. Define and illustrate comprehension of key language and concepts relevant to hospitality enterprises.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThe aim of this course is to provide students with the necessary conceptual perspective on diagnosing managerial problems in businesses. In this context, the problem solving process in businesses will be discussed, and consultancy competencies in the tourism sector will be examined. In addition, the course will focus on ethical values in consultancy and consultant-client relations. At the end of the course, it is planned to reinforce the conceptual knowledge conveyed by relevant case studies.
Course Contents
WEEK TOPICS
1st Week The Hospitality Industry as an International Business
2nd Week Globalization, an International Business Oriented to the Service Sector
3rd Week The Geography of International Hospitality Development: National Differences
4th Week Cultural Environment; Cultural Context of the Global Environment
5th Week Political Systems; National Differences in Political Economy
6th Week The Economic Dimension and Policies of Tourism and Hospitality
7th Week The Hospitality Industry as an International Business
8th Week Midterm
9th Week Helpful Tips for tourism sectors
10th Week Action Plans for hospitality
11th Week Working on Contracts for Groups
12th Week A Professional Approach to Hospitality along with Networking
13th Week A Professional Approach to Hospitality along with Networking
14th Week A Professional Approach to Hospitality along with Networking
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Case Study
  • Project
Assessment Methods and Criteria
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 15 15
Preparation for Quiz
Individual or group work 1 8 8
Preparation for Final exam 1 15 15
Course hours 14 3 42
Preparation for Midterm exam 1 8 8
Laboratory (including preparation)
Final exam 1 25 25
Homework 1 10 10
Weekly Articles and Resource Research 1 15 15
Total Work Load138
Total Work Load / 30 (h)4.6
ECTS Credit of the Course5
Language of InstructionEnglish
Work Placement(s)No
LO1 LO2 LO3
K1 X X X
K2
K3 X X
K4 X X X
K5 X X X
K6 X X X
K7 X X
K8 X X
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K10 X X X