Information Package

Pastry and Bakery

PEP202

VOCATIONAL TRAINING IN BUSINESS

Course Code
PEP202
Semester
Fourth Term (Spring)
Theory+Practice
0 + 40
ECTS
30
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterFourth Term (Spring)
ECTS30
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

Mode of Delivery
PrerequisitesNo
Recommended Optional Programme Components
Course Description
Course Contents
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Language of Instruction-
Work Placement(s)No