FOOD AND BEVERAGE MANAGEMENT

PEP183

Course Code: PEP183
Semester: -
Theory+Practice: 3 + 0
ECTS: 4

Course Type

Elective Course

Course Level

Associate Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Have knowledge about food and beverage business.
Learns how food and beverage businesses are classified.
Learns personnel management.
Learn the workflow of different departments.
Learns the production processes.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

The aim of this course is to explain the management functions of the food and beverage business and how these functions should be performed in a harmonious way.

Course Contents

WEEK	TOPICS
1^st Week	Overview of the Food and Beverage Industry
2^nd Week	Management in Food and Beverage Businesses
3^rd Week	Organization in Food and Beverage Businesses
4^th Week	Organization of the Food and Beverage Department within itself
5^th Week	Organization of the Food and Beverage Department within itself
6^th Week	Menu Management
7^th Week	Menu Management
8^th Week	Midterm Exam
9^th Week	Service Department
10^th Week	Service Department
11^th Week	Production Department
12^th Week	Production Department
13^th Week	Production Department
14^th Week	Hygiene, Safety and First Aid in Food and Beverage Businesses
15^th Week

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12