Information Package
baskent.edu.tr

Pastry and Bakery

PEP164

PROFESSIONAL BARTENDING AND MIXOLOGY

Course Code
PEP164
Semester
-
Theory+Practice
1 + 2
ECTS
4
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Gains basic information about the preparation of cold and hot alcoholic and non-alcoholic beverages.
  2. Gain knowledge and skills about the presentation of beverages.
  3. Drinks according to their alcohol level
  4. Our local drinks
  5. Our local drinks
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThe aim of this course is to give general information about alcoholic and non-alcoholic beverages to students. In addition, alcoholic and non-alcoholic cocktail types and coctail production and presentation techniques will be handled. Topics like food and drink pairings, drink production techniques, cocktail recipes, bar equipment and its use will be discussed. Students will be able to practice coctail production in designated weeks.
Course Contents
WEEK TOPICS
1st Week Bar definition and features
2nd Week Bar organization and management
3rd Week Necessary tools and equipment for the bar
4th Week Necessary glasses, decorations and garnishes for the bar
5th Week Definition and characteristics of bartender and barmaid
6th Week Characteristics of soft drinks
7th Week Characteristics of popular alcoholic beverages
8th Week Midterm Exam
9th Week wine culture
10th Week Service and presentation of alcoholic beverages 1
11th Week Service and presentation of alcoholic beverages 2
12th Week Cocktail preparation and presentation 1
13th Week Cocktail preparation and presentation 2
14th Week bar hygiene
15th Week
16th Week
Recommended or Required Reading1. Hamlin, K. (2008). Barmenin Elkitabı. Alfa Yayıncılık.
2. Sapaz, A. (1997). Bütün Yönleriyle İçki ve Kokteyl Rehberi. İnkılap Kitabevi.
3. Zat, V. (2000). Bar Servis Kokteyl Rehberi. Derin Yayınları.
4. Deleon, J. (2008). 100 Alkolsüz Kokteyl. Remzi Kitabevi.
5. Zat, V. (1997). Uluslararası Kokteyller. Der Yayınları.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Total(%) 30
Contribution of In-term Studies to Overall Grade(%) 30
Contribution of Final Examination to Overall Grade(%) 70
Total(%) 100
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12