CURRENT TOPICS IN NUTRITION AND DIETETICS

NUT450

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

The current aspects of different topics in the field of nutrition and dietetics will be discussed and the literature will be followed.

Course Contents

WEEK	TOPICS
1^st Week	Introduction
2^nd Week	Current topics in Nutrition Science
3^rd Week	Current topics in Nutrition Science
4^th Week	Current topics in Nutrition Science
5^th Week	Ramadan Holiday
6^th Week	Current topics in Dietetics
7^th Week	Current topics in Dietetics
8^th Week	Midterm exam
9^th Week	Current topics in Dietetics
10^th Week	Current topics in Dietetics
11^th Week	Labour and Solidarity Day
12^th Week	Community nutrition and current topics
13^th Week	Community nutrition and current topics
14^th Week	Community nutrition and current topics
15^th Week	Community nutrition and current topics
16^th Week	Eid al-Adha Holiday

Recommended or Required Reading

Scientific databases

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

	Quantity	Percentage (%)
Presentation of Article	2	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work	7	2	14
Preparation for Final exam	15	4	60
Course hours	15	3	45
Preparation for Midterm exam
Laboratory (including preparation)
Final exam	1	1	1
Homework
Total Work Load			120
Total Work Load / 30 (h)			4
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)