| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Can prepare and explain the diet of the client/patient effectively in all kinds of problems (language, communication, psychological, etc.) that they may encounter in the professional field
- Gain awareness of acting in accordance with professional ethical principles towards the individual, society, profession and other professional groups, and awareness of the legal process of professional practices.
- Acquire the ability to communicate verbally and in writing at national and international levels on professional issues related to the field of nutrition and dietetics.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | To provide students with knowledge, skills and attitudes so that they can carry out their dietetic practices in line with professional ethical principles and legal regulations, exhibit behaviors based on professional values as a member of the profession, and use dietetic ethical principles and current ethical approaches in solving ethical problems they may encounter. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Course introduction, health concept, dietitian duties and responsibilities |
|
2nd Week |
Problems and solutions encountered in professional practice (discussion) |
|
3rd Week |
Problems and solutions encountered in professional practice (discussion) |
|
4th Week |
Problems and solutions encountered in professional practice (discussion) |
|
5th Week |
Ramadan Eid |
|
6th Week |
Problems and solutions encountered in professional practice (discussion) |
|
7th Week |
Problems and solutions encountered in professional practice (discussion) |
|
8th Week |
Problems and solutions encountered in professional practice (discussion) |
|
9th Week |
Problems and solutions encountered in professional practice (discussion) |
|
10th Week |
Problems and solutions encountered in professional practice (discussion) |
|
11th Week |
Labour and Solidarity |
|
12th Week |
Problems and solutions encountered in professional practice (discussion) |
|
13th Week |
Problems and solutions encountered in professional practice (discussion) |
|
14th Week |
Problems and solutions encountered in professional practice (discussion) |
|
15th Week |
Eid al-Adha |
|
16th Week |
Problems and solutions encountered in professional practice(discussion) |
|
| Recommended or Required Reading | oys.baskent.edu.tr (moodle) öğrenme ve yönetim sisteminden verilen güncel ders notları ve diğer elektronik kitap vb. yardımcı kaynaklar |
|---|
| Planned Learning Activities and Teaching Methods |
- Case Study
- Practice
- Presentation
- Problem Solving
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Practice |
4 |
40 |
| Presentation of Article |
1 |
20 |
| Other |
1 |
40 |
| Total(%) |
|
100 |
| Contribution of In-term Studies to Overall Grade(%) |
|
100 |
| Contribution of Final Examination to Overall Grade(%) |
|
0 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
15 |
1 |
15 |
| Preparation for Final exam |
|
|
|
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
|
|
|
| Homework |
4 |
3 |
12 |
| Performance Practice |
4 |
10 |
40 |
| Total Work Load | 112 |
| Total Work Load / 30 (h) | 3.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
