Information Package
baskent.edu.tr

Program of Nutrition and Dietetics

NUT435

NUTRITION AND DIETETICS PRACTICES II

Course Code
NUT435
Semester
Seventh Term (Fall)
Theory+Practice
6 + 12
ECTS
9
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study4
SemesterSeventh Term (Fall)
ECTS9
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Apply theoretical knowledge about nutrition and dietetics in practice in centers such as hospitals, health centers, nurseries, nursing homes and hotels.
  2. Learn to communicate and work together with health professionals/kitchen staff.
  3. Learn by observing the fields of study in nutrition and dietetics.
  4. Develop and decision making skills related to the field of nutrition and dietetics
  5. Learn case solving/learns management of mass feeding systems
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionThe purpose of the internship, the students obtained during three academic years, the knowledge and skills in clinical diet (adult) is applied in official or private institutions by applying them to help strengthen the correct decision to develop the skills, opportunities to gain experience at work to provide.
Course Contents
WEEK TOPICS
1st Week Practical application in nutrition and dietetics
2nd Week Practical application in nutrition and dietetics
3rd Week Practical application in nutrition and dietetics
4th Week Practical application in nutrition and dietetics
5th Week Practical application in nutrition and dietetics
6th Week Practical application in nutrition and dietetics
7th Week Practical application in nutrition and dietetics
8th Week Practical application in nutrition and dietetics
9th Week Practical application in nutrition and dietetics
10th Week Practical application in nutrition and dietetics
11th Week Practical application in nutrition and dietetics
12th Week Practical application in nutrition and dietetics
13th Week Practical application in nutrition and dietetics
14th Week Practical application in nutrition and dietetics
15th Week Practical application in nutrition and dietetics
Recommended or Required ReadingMahan L.K, Escott-Stump S. Krause?s Food, Nutrition & Diet Therapy. 10th Ed., W.B. Saunders Company, USA, 2000.
Baysal A. ve ark. Diyet El Kitabı. 3. Baskı, Hatiboğlu Yayınevi, AnK
Köksal G., Gökmen H. Çocuk Hastalıklarında Beslenme Tedavisi. 1. Baskı, Hatiboğlu Yayınevi, Ankara, 2000.
Planned Learning Activities and Teaching Methods
  • Discussion
  • Questions/Answers
  • Case Study
  • Problem Solving
  • Practice
  • Report Preparation
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Assignment 1 25
Practice 1 25
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work
Preparation for Final exam
Course hours 2 5 10
Preparation for Midterm exam
Laboratory (including preparation)
Final exam 1 25 25
Homework
Performance Practice 28 8 224
Total Work Load259
Total Work Load / 30 (h)8.63
ECTS Credit of the Course9
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

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