| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- learn medical nutrition therapy principles in the prevention of diseases.
- reinforce the subject with English scientific publications published on the nutritional treatment of diseases.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | This course aims to help students in understanding the importance of nutrition in terms of health, synthesizing nutrition knowledge and learning the principles of diet therapy in the prevention of various diseases. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Nutrition in disease prevention I |
|
2nd Week |
Nutrition in disease prevention II |
|
3rd Week |
Determination of nutritional status |
|
4th Week |
Nutrition in the prevention of obesity I |
|
5th Week |
Nutrition in the prevention of obesity II |
|
6th Week |
Nutrition in the prevention of obesity III |
|
7th Week |
Nutrition in the prevention of diabetes I |
|
8th Week |
Midterm exam |
|
9th Week |
Nutrition in the prevention of diabetes II |
|
10th Week |
Nutrition in the prevention of cardiovascular diseases I |
|
11th Week |
Labor Day |
|
12th Week |
Nutrition in the prevention of cardiovascular diseases II |
|
13th Week |
Nutrition in the prevention of hypertension I |
|
14th Week |
Nutrition in the prevention of hypertension II |
|
15th Week |
Eid al-Adha |
|
16th Week |
Nutrition in cancer prevention |
|
| Recommended or Required Reading | 1)Baysal A.ve ark., Diyet El Kitabı, Yenilenmiş 6. Baskı, Hatiboğlu Yayınevi, Ankara, 2011.
2)Bendich A., Deckelbaum, R.J. Preventive Nutrition, Third Edition, Humana Press, NJ, 2005. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Presentation
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Presentation of Article |
1 |
30 |
| Total(%) |
|
60 |
| Contribution of In-term Studies to Overall Grade(%) |
|
60 |
| Contribution of Final Examination to Overall Grade(%) |
|
40 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
15 |
2 |
30 |
| Preparation for Final exam |
5 |
3 |
15 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
5 |
2 |
10 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Project |
1 |
10 |
10 |
| Total Work Load | 112 |
| Total Work Load / 30 (h) | 3.73 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
