Learn national and international principles of nutrition and dietetics
Learn dietetic ethics
Mode of Delivery
Face to face
Prerequisites
No
Recommended Optional Programme Components
Yok
Course Description
This course aims to help students in making decisions on principles of nutrition and dietetics, dietetic ethics, and reviewing the recent articles in order to improve themselves. Also have scientific research properties by studying in nutrition and dietetics, dietetic ethics related projects.
Course Contents
WEEK
TOPICS
1st Week
Introduction
2nd Week
Principles and ethics in healthcare
3rd Week
Principles and ethics in healthcare
4th Week
The importance of ethics in the discipline of nutrition and dietetics
5th Week
Ramadan
6th Week
Dietitian and communication, its place in the healthcare team
7th Week
Dietitian and communication, its place in the healthcare team
8th Week
Midterm exam
9th Week
Patient rights
10th Week
Patient rights
11th Week
April 23 National Sovereignty and Children's Day
12th Week
Patient-consultant relationship
13th Week
Patient-consultant relationship
14th Week
Scientific publication and ethics
15th Week
Eid al-Adha
16th Week
General Review
Recommended or Required Reading
1-Morris JC. Dietitian's guide to assessment and Documentation, Jones and Bartlett Publishers, Massachussetts, 2011.
2-Tayfur M, Barış O, Baştaş NN. Dünyada ve Türkiye'de Beslenme ve Diyetetik Eğitimi- Öğretimi, Diyetisyenin Meslek Etiği, Hatiboğlu Basım ve Yayım San Tic Ltd Şti, Ankara, 2011.
Planned Learning Activities and Teaching Methods
Lecture
Discussion
Questions/Answers
Assessment Methods and Criteria
Quantity
Percentage (%)
Mid-term
1
40
Total(%)
40
Contribution of In-term Studies to Overall Grade(%)
40
Contribution of Final Examination to Overall Grade(%)
