Information Package

Program of Nutrition and Dietetics

NUT260

MOTHER AND CHILD NUTRITION

Course Code
NUT260
Semester
-
Theory+Practice
3 + 0
ECTS
4
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS4
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Emphasize necessary nutritional counseling principles before, during and after pregnancy (breastfeeding, transition to complementary foods, etc.).
  2. Will be able to list the importance of breast milk for baby and women's health.
  3. Can follow the growth of infants and children.
  4. Can provide necessary nutritional counseling during pre-school, school and adolescence periods.
  5. Explain the characteristics of all formulas used in infant feeding and in which situations they should be used.
  6. Explain the possible effects of congenital changes on adulthood.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionGiving theoretical and practical information about maternal and child nutrition, nutritional practices, complementary foods and formula usage.
Course Contents
WEEK TOPICS
1st Week Mother-infant nutrition in the world and in Turkey
2nd Week Preconceptional nutrition/infertility
3rd Week Fetal origin of adult diseases-DOHAD
4th Week Nutrition during pregnancy
5th Week Nutrition during pregnancy
6th Week Physiology of breastfeeding
7th Week Nutrition during breastfeeding
8th Week Midterm exam
9th Week Breast milk and its importance
10th Week Growth-development monitoring and its relationship with nutrition
11th Week 0-1 Age nutrition - baby foods
12th Week Labour Day
13th Week Starting complementary foods
14th Week Pre-school nutrition
15th Week Nutrition in school period
16th Week Nutrition in adolescence
Recommended or Required Reading1. Clinical Paediatric Dietetic. Vanessa Shaw. 4th Edition. November 2014, Wiley-Blackwell.
2. Pediatrik Beslenmenin Esasları. Gülhan Samur. Eylül 2016, Nobel Kitapevi.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Case Study
  • Presentation
  • Report Preparation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 15 1 15
Preparation for Final exam 15 3 45
Course hours 15 3 45
Preparation for Midterm exam 6 2 12
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load119
Total Work Load / 30 (h)3.96
ECTS Credit of the Course4
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6
K1 X X
K2 X X
K3 X X
K4 X X
K5 X
K6 X X X
K7 X X
K8 X X X
K9 X