Information Package

Program of Nutrition and Dietetics

NUT131

GENERAL MANAGEMENT

Course Code
NUT131
Semester
First Term (Fall)
Theory+Practice
2 + 0
ECTS
3
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study1
SemesterFirst Term (Fall)
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learn the basic management concepts
  2. Know economy and its relation with business
  3. Know basic marketing and finance concepts
  4. Know and discuss organizational design of a business
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe objective of this course is to provide general knowledge to the students which will help them to understand how to design and conduct a business activity. Several sub fields will be combined with an interdsciplinary approach to provide required managerial skills to the students.
Course Contents
WEEK TOPICS
1st Week Basic concepts of business administration
2nd Week Basic concepts of business administration
3rd Week Foundation of organizations
4th Week Growth of organizations
5th Week Management and organization
6th Week Management and organization
7th Week Functions of management
8th Week Midterm
9th Week Production management
10th Week Production management
11th Week Marketing management
12th Week Financial management
13th Week Human resources management
14th Week Human resources management
Recommended or Required ReadingAyhan, D.A.; Tuncer, D. ve Varoğlu, D. (2008), Genel İşletmecilik Bilgileri, Siyasal Kitapevi.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Practice
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 2 9 18
Preparation for Final exam 5 3 15
Course hours 14 2 28
Preparation for Midterm exam 4 4 16
Laboratory (including preparation)
Final exam 1 2 2
Homework
Total Work Load81
Total Work Load / 30 (h)2.7
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1
K2
K3
K4 X X X X
K5 X X X X
K6 X X X X
K7
K8
K9