Information Package

Program of Nutrition and Dietetics

NUT114

PHYSIOLOGY

Course Code
NUT114
Semester
Second Term (Spring)
Theory+Practice
4 + 0
ECTS
6
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study1
SemesterSecond Term (Spring)
ECTS6
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Are expected to explain the functional components of cellular, nervous, muscular, circulatory, respiratory, digestive, urinary and endocrine system based on basic principles related to physiological control systems and to discuss physiological mechanisms underlying functions of these systems
  2. Are expected to explain the relationship between nutrition and physiology
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe main objectives of the course are to familiarize students with functional components of cellular, nervous, muscular, circulatory, respiratory, digestive, urinary and endocrine system based on basic principles related to physiological control systems.
Course Contents
WEEK TOPICS
1st Week Introduction to physiology, cell physiology?action potentials
2nd Week Nervous system physiology
3rd Week Muscle physiology
4th Week Blood physiology
5th Week Circulatory system and cardiac physiology
6th Week Respiratory physiology
7th Week Digestive physiology?metabolism
8th Week Midterm exam
9th Week Metabolism, endocrine physiology
10th Week Endocrine physiology
11th Week Endocrine physiology
12th Week Reproductive physiology
13th Week Reproductive physiology
14th Week Excretory physiology
15th Week Excretory physiology
16th Week General review
Recommended or Required Reading1)Guyton, AC, Hall, JE (2006) Textbook of Medical Physiology, Pennsylvania: WB Saunders, Eleventh ed.
2)Ganong, WF (2003) Review of Medical Physiology, USA: Mc Graw Hill, Twenty-first edition.
3)Berne, RM, Levy, MN (2000) Principles of Physiology, Missouri: Mosby, Inc. Third ed.
4)Costanzo, LS (2002) Physiology, Pennsylvania: Saunders, Second Ed
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 12 3 36
Preparation for Final exam 14 3 42
Course hours 15 4 60
Preparation for Midterm exam 6 5 30
Laboratory (including preparation)
Final exam 1 2 2
Homework
Total Work Load172
Total Work Load / 30 (h)5.73
ECTS Credit of the Course6
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2
K1
K2
K3
K4 X X
K5
K6 X X
K7
K8
K9