Information Package

Master's of Gastronomy and Culinary Arts with Thesis

GMS519

SUPPLY CHAIN MANAGEMENT

Course Code
GMS519
Semester
-
Theory+Practice
3 + 0
ECTS
10
Course TypeElective Course
Course LevelMaster's Degree With Thesis
Year of Study-
Semester-
ECTS10
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Learn the basic concepts of supply chain management.
  2. Learns the development processes of supply chain management.
  3. Have knowledge about external and internal factors of supply chain management.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionIn this course, all phases of the supply chain management process will be discussed from a strategic point of view. It is also aimed to provide students with the necessary management skills to design, organize, manage and supervise. Students will be informed about relationships between supply chain processes and other business functions, how to design supply chains, and how to determine the strategies to be applied during design and how to adapt them to field applications.
Course Contents
WEEK TOPICS
1st Week İntroduction to supply chain management
2nd Week Supply chain management concept
3rd Week Supply chain structuring strategies
4th Week Establishing supply chain management plan
5th Week Managing uncertainty and economies of scale in supply chain
6th Week İntegration in Supply Chain: Integrated supply chain
7th Week Performance measures used in increasing supply chain management efficiency
8th Week Midterm
9th Week İnformation and communication technologies in supply chain
10th Week Demand management concept
11th Week İnventory management
12th Week Logistics management
13th Week Electronic supply chain
14th Week General review
15th Week Final Exam
Recommended or Required Reading1. Görçün, Ö. F. (2016). Tedarik Zinciri Yönetimi. Beta Yayıncılık.
2. Erdal, M. (2018). Satınalma ve Tedarik Zinciri Yönetimi. Beta Yayıncılık.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Total(%) 30
Contribution of In-term Studies to Overall Grade(%) 30
Contribution of Final Examination to Overall Grade(%) 70
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 2 2
Preparation for Quiz
Individual or group work 1 70 70
Preparation for Final exam 1 60 60
Course hours 14 3 42
Preparation for Midterm exam 1 50 50
Laboratory (including preparation)
Final exam 1 3 3
Homework 2 4 8
Presentation (including preperation) 6 4 24
Field Research 6 4 24
Article Presentation 1 4 4
Total Work Load287
Total Work Load / 30 (h)9.56
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1
K2
K3
K4
K5
K6
K7 X
K8 X
K9 X X
K10
K11 X
K12
K13
K14
K15 X
K16
K17 X
K18
K19 X
K20
K21 X X
K22