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Degree Programmes
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Institute of Social Sciences
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Master's of Gastronomy and Culinary Arts with Thesis
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Programme Director

Master's of Gastronomy and Culinary Arts with Thesis

Programme Information Programme Director

About the Programme

General Information
Qualification Awarded
Level of Qualification
Profile of the Programme
Key Learning Outcomes

Admission and Progression

Specific Admission Requirements
Specific Arrangements for the Recognition of Prior Learning
Qualification Requirements and Regulations
Access to Further Studies

Studies and Graduation

Course Structure Diagram with Credits
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study
Occupational Profiles of Graduates

Staff and Matrices

Programme Director
Courses – Key Learning Outcomes Relation Matrix
NQF-HETR/Program Competencies Matrix

Staff and Matrices

Programme Director

Dept. President Prof. Dr. İsmail Tokmak itokmak@baskent.edu.tr

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