Information Package
baskent.edu.tr

Master's of Gastronomy and Culinary Arts with Thesis

Staff and Matrices

NQF-HETR/Program Competencies Matrix

Personal Services

National Qualifications Framework
 Program Qualifications
K1 K2 K3 K4 K5 K6 K7 K8 K9 K10 K11 K12 K13 K14 K15 K16 K17 K18 K19 K20 K21 K22
Knowledge
(Theoretical, Conceptual) 		1 X X X X X X X X X X X X X X
2 X X X X X X X X X X X X X X X X X
3 X X X X X X X X X X X X X X X X X
4 X X X X X X X X
Skills
(Cognitive, Practical) 		1 X X X X X X X X X
2 X X X X X X X X X X X X X X
3 X X X X X X
4 X X X X X X
5 X X X X X X X
6 X X X X X
7 X X X X X X X X X X X
8 X
9 X X X X X X X X X X
10 X X X X X X X X X
11 X X X X X X X X X X
Competencies
(Work Independently and Competence to Take Responsibility) 		1 X X X X X X X
2 X X X X X X X X X X X X
3 X X X X X X X X X X X X X X X
4 X X X X X X X X
5 X X X X X X
6 X X X
Competencies
(Learning Competence) 		1 X X X X X X X
2 X X X
Competencies
(Communication and Social Competence) 		1 X X X X X X X X X X
2 X X X X X X
3 X X X X X X
4
5 X X X X X X X X X X
Competencies
(Field Specific Competence ) 		1 X X X
2 X X X
3 X X X X X X