| Course Type | Elective Course |
|---|
| Course Level | Master's Degree With Thesis |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 10 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Knows the scope and applications of entrepreneurship concept.
- Has the vision of entrepreneurship.
- Make the financial planning of the enterprise.
- Understand and interpret the accounting procedures and principles required by the enterprise.
- Knows and follows the necessary legal infrastructure in entrepreneurship.
- Makes the management of business processes.
- Has the managerial knowledge required by the entrepreneur.
- Plans and manages market and marketing researches necessary for business.
- Prepares and executes a business plan for new and existing enterprises.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This course will cover mainly "entrepreneurship" and how to make a decision to start a new business. Operational challenges and opportunities and the structure of relationships in small businesses are the subject of this course. Throughout the course, it is aimed at learning how to build a new business and to comprehend critical decisions and managerial requirements to be made once the enterprise is established. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Entrepreneurship |
|
2nd Week |
Strategy concept |
|
3rd Week |
Entrepreneurship and strategy |
|
4th Week |
Entrepreneurship and strategy |
|
5th Week |
Planning concept and strategy |
|
6th Week |
Strategic planning |
|
7th Week |
Strategic planning |
|
8th Week |
Midterm |
|
9th Week |
Business plan development |
|
10th Week |
Business plan development |
|
11th Week |
Entrepreneurship and business plan |
|
12th Week |
Entrepreneurship and business plan |
|
13th Week |
General evaluation |
|
14th Week |
General evaluation |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | 1. Lecture notes. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Total(%) |
|
30 |
| Contribution of In-term Studies to Overall Grade(%) |
|
30 |
| Contribution of Final Examination to Overall Grade(%) |
|
70 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
1 |
70 |
70 |
| Preparation for Final exam |
1 |
50 |
50 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
50 |
50 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
2 |
2 |
| Homework |
3 |
4 |
12 |
| Presentation (including preperation) |
5 |
3 |
15 |
| Field Research |
5 |
10 |
50 |
| Article Presentation |
3 |
2 |
6 |
| Total Work Load | 299 |
| Total Work Load / 30 (h) | 9.96 |
| ECTS Credit of the Course | 10 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
