Information Package

Master's of Gastronomy and Culinary Arts with Thesis

GMS505

SEMINAR

Course Code
GMS505
Semester
Third Term (Fall)
Theory+Practice
0 + 0
ECTS
10
Course TypeCompulsory Course
Course LevelMaster's Degree With Thesis
Year of Study2
SemesterThird Term (Fall)
ECTS10
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Find a problematic in the axis of communication studies, prepare this problematic as a research design and prepare for the thesis process.
  2. Know academic violations.
  3. Make a presentation of a scientific study.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionIn this course, it is aimed to discuss different cases related with tehnology and knowledge management in a holistic viewpoint that helps to gain efficient tehnology and knowledge management abilities.
Course Contents
WEEK TOPICS
1st Week Introduction to the seminar course and communication of expectations for students within the scope of the course
2nd Week Points to consider when preparing the thesis in accordance with the scientific research process
3rd Week Research models (Quantitative, Qualitative, Mixed Methods)
4th Week Which sections should be included in the thesis and the general requirements for each section.
5th Week Information on the thesis writing guide and the thesis process
6th Week Evaluation by the course instructor of the thesis prepared using the qualitative research model in terms of form and content
7th Week Evaluation by the course instructor of the thesis prepared using the quantitative research model in terms of form and content
8th Week Students conducting thesis reviews and delivering presentations
9th Week Students conducting thesis reviews and delivering presentations
10th Week Students conducting thesis reviews and presenting their findings
11th Week Students conducting thesis reviews and presenting their findings
12th Week Presentation of thesis proposals
13th Week Presentation of thesis proposals
14th Week Presentation of thesis proposals
15th Week Submission of thesis proposal reports
Recommended or Required ReadingIt covers the literature related to the thesis / seminar / project topic.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Case Study
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Total(%) 30
Contribution of In-term Studies to Overall Grade(%) 30
Contribution of Final Examination to Overall Grade(%) 70
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work
Preparation for Final exam
Course hours 14 3 42
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework
Presentation (including preperation) 2 25 50
Project 2 50 100
Meeting with advisor 5 10 50
Report writing 1 20 20
Article Presentation 14 3 42
Total Work Load304
Total Work Load / 30 (h)10.13
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3
K1
K2
K3
K4
K5
K6
K7
K8 X
K9
K10
K11
K12
K13
K14
K15
K16 X
K17
K18
K19
K20 X X X
K21 X X
K22 X X X