Information Package

Master's of Gastronomy and Culinary Arts with Thesis

GMS503

RESEARCH METHODS AND ETHICS

Course Code
GMS503
Semester
First Term (Fall)
Theory+Practice
3 + 0
ECTS
10
Course TypeCompulsory Course
Course LevelMaster's Degree With Thesis
Year of Study1
SemesterFirst Term (Fall)
ECTS10
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Explains the concepts of scientific method and philosophy of science.
  2. Understands the stages of scientific research process.
  3. Knows conceptual framework, research designs, data collection techniques, universe and sample, measurement and analysis types and uses them in scientific studies.
  4. Explain the concepts of publication ethics, plagiarism, and use plagiarism programs.
  5. Can write research proposal.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThis course is designed to investigate the research methods and the steps of scientific research process. In this course, finding the right research question, stating a hypothesis, operationalization, measuring, collecting and analyzing the data, interpretation and writing report techniques are examined. Ethics and theory of ethics, research and publication ethics, unethical issues are taken during the class.
Course Contents
WEEK TOPICS
1st Week Course Introduction, the Concept of Science, and the Scientific Approach
2nd Week The scientific research process, literature review, and hypothesis formulation
3rd Week Research designs (Qualitative, Quantitative, Mixed Methods)
4th Week Research population and sampling, measurement and scales in research, measurement errors
5th Week Data in scientific research and the survey method
6th Week Interview and Observation Methods
7th Week Preparing a Research Report
8th Week Midterm Exam
9th Week Paper Presentations
10th Week Paper Presentations
11th Week Paper Presentations
12th Week Final Assignment Presentations
13th Week Final Assignment Presentations
14th Week Final Assignment Presentations
15th Week Final Assignment Presentations
Recommended or Required Reading1. Büyüköztürk, Ş., Kılıç Çakmak, E., Akgün, Ö. E., Karadeniz, Ş. & Demirel, F. (2018). Bilimsel Araştırma Yöntemleri. Pegem Akademi, Ankara.
2. Kozak, M. (2017). Bilimsel Araştırma, Tasarım, Yazım ve Yayım Teknikleri. Detay Yayıncılık, Ankara.
3. Coşkun, R., Altunışık, R. & Yıldırım, E. (2017). Sosyal Bilimlerde Araştırma Yöntemleri (SPSS Uygulamalı). Sakarya Yayıncılık, Adapazarı.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Case Study
  • Problem Solving
  • Practice
  • Presentation
  • Report Preparation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 3 3
Preparation for Quiz
Individual or group work 1 85 85
Preparation for Final exam 1 70 70
Course hours 14 3 42
Preparation for Midterm exam 1 50 50
Laboratory (including preparation)
Final exam 1 3 3
Homework 2 5 10
Presentation (including preperation) 2 5 10
Meeting with advisor 2 5 10
Article Presentation 2 5 10
Total Work Load293
Total Work Load / 30 (h)9.76
ECTS Credit of the Course10
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3
K4
K5
K6
K7 X
K8 X
K9 X X X X
K10
K11
K12
K13
K14 X
K15
K16
K17 X
K18 X
K19
K20 X X
K21
K22 X