Information Package

Program of Oral and Dental Health

SHMY150

BASIC MICROBIOLOGY

Course Code
SHMY150
Semester
Second Term (Spring)
Theory+Practice
2 + 0
ECTS
3
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study1
SemesterSecond Term (Spring)
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Defines the fields of study in microbiology and classifies microorganisms.
  2. Lists the general and distinguishing characteristics of bacteria; explains bacterial genetic structure and mechanisms of gene transfer between bacteria.
  3. Identifies the general and distinguishing features of viruses, parasites, and fungi.
  4. Describes the mechanisms of action of antimicrobial agents and defines the resistance mechanisms developed by microorganisms against them.
  5. Defines the components and functions of the immune system.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course Description
Course Contents
WEEK TOPICS
1st Week Historical development of microbiology, classification of microorganisms
2nd Week Microbiology laboratory operation and microscopes
3rd Week General characteristics and anatomical structure of bacteria
4th Week Metabolism and growth of bacteria
5th Week Genetics of bacteria
6th Week Antimicrobial agents and their effects on bacteria
7th Week Resistance mechanisms in bacteria
8th Week General properties of viruses
9th Week Mid-term exam
10th Week General properties of fungi and parasites
11th Week General immunology
12th Week Disease transmission ways and normal flora
13th Week Sterilization and disinfection
14th Week Microbiological diagnostic methods
Recommended or Required ReadingBrock Mikroorganizmaların Biyolojisi, Madigan M.T., Martinko J.M. (Çev. Ed. Cumhur Çökmüş) Palme Yayıncılık, 2010.
Mikrobiyoloji Nezihe Tunail, 2009.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 2 28
Preparation for Final exam 1 20 20
Course hours 14 2 28
Preparation for Midterm exam 1 12 12
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load90
Total Work Load / 30 (h)3
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1 X X X X X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14