| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Explain the relationship between gastronomy and media.
- Interprets the related media areas of gastronomy.
- Interprets gastronomy from a sociological perspective.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | This is an interdisciplinary course that examines the representation and influence of food culture in mass media. Within the scope of the course, food criticism, digital content production, gastronomy publishing, and the role of media on eating habits are addressed. The primary objective is to provide students with the competence to effectively present gastronomic values through media and to analyze sectoral trends. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
İmportance of media in gastronomy |
|
2nd Week |
Basic concepts of gastronomy and media |
|
3rd Week |
Communication, mass communication and its types |
|
4th Week |
Cinema and Gastronomy |
|
5th Week |
Printed Media and Gastronomy I |
|
6th Week |
Printed media and gastronomy II |
|
7th Week |
Television and Gastronomy |
|
8th Week |
Midterm |
|
9th Week |
İnternet and Gastronomy I |
|
10th Week |
İnternet and Gastronomy II |
|
11th Week |
Social media and gastronomy |
|
12th Week |
Photography and Gastronomy |
|
13th Week |
Gastronomy and sociology I |
|
14th Week |
Gastronomy and Sociology II |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
8 |
2 |
16 |
| Preparation for Final exam |
1 |
35 |
35 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
25 |
25 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 120 |
| Total Work Load / 30 (h) | 4 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
