About the Programme
Key Learning Outcomes
- PO1To have basic, up-to-date and practical knowledge about the profession.
- PO2Have knowledge about occupational health and safety, environmental awareness and quality processes.
- PO3Follow technological developments and practices and uses them effectively.
- PO4Uses information technologies ( software, program, animation, etc.) in the field effectively.
- PO5Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and to propose solutions.
- PO6To be able to effectively present his/her thoughts at the level of knowledge and skills through written and oral communication and express them clearly.
- PO7Takes responsibility as a team member to solve unforeseen and complex problems encountered in applications related to the field.
- PO8Has an awareness of career management and lifelong learning.
- PO9To have social, scientific, cultural and ethical values in the collection, experience and announcement of data related to the field.
- PO10Follows the information about the field and communicates with colleagues by using a foreign language.
- PO11Explains organic agriculture practices, establishment and production processes of the business in accordance with the legislation.
- PO12Explains and applies organic agriculture principles and methods of combating diseases, pests and weeds.
- PO13Explains the certification processes of organic agricultural products and develops marketing strategies for organic products.