| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Defines precision livestock and explain its purpose.
- Knows the technologies used in precision livestock.
- Explains the relationship between precision livestock and organic livestock.
|
| Mode of Delivery | Face to face |
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| Prerequisites | No |
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| Recommended Optional Programme Components | No |
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| Course Description | Learn technologies that increase productivity and welfare in animal husbandry, herd management, automatic feeding and milking, animal health and product quality optimization. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Animal Production |
|
2nd Week |
Definition of Precision Animal Production |
|
3rd Week |
Purpose and Benefits of Precision Animal Production |
|
4th Week |
Technologies Used in Cattle Farming |
|
5th Week |
Herd Management Systems |
|
6th Week |
Electronic Animal Identification Systems |
|
7th Week |
Feeding Systems-I |
|
8th Week |
Midterm Exam |
|
9th Week |
Feeding Systems-II |
|
10th Week |
Automatic Milk Quantity and Quality Measurement Systems Integrated into Milking Robots and Milking Machines |
|
11th Week |
Automatic Animal Weighing, Separation and Marking Systems-I |
|
12th Week |
Automatic Animal Weighing, Separation and Marking Systems-II |
|
13th Week |
Technologies Used in Poultry Farming-I |
|
14th Week |
Technologies Used in Poultry Farming-II |
|
| Recommended or Required Reading | Uzmay, C., Kaya, İ., & Tömek, B. (2010). Süt sığırcılığında hassas sürü yönetim uygulamaları. Hayvansal Üretim, 51(2).
Aydın, A. (2020). Etlik Piliç Üretiminde Hassas Hayvancılık Teknolojilerinin Önemi. Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi, 1(1), 88-98.
Özgüven, M. M. (2017). Hassas hayvansal üretim. Tarım Türk Dergisi. Kasım-Aralık, (27). |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
2 |
14 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 142 |
| Total Work Load / 30 (h) | 4.73 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
