| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Have knowledge about the machines and technologies used in animal husbandr
- Have knowledge about the machinery and technologies used in animal husbandry.
- Follows new technologies in animal husbandry.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Learn about the machines and equipment used to reduce labor needs, increase productivity, and improve hygiene conditions in animal production. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
General Overview of Türkiye's Livestock |
|
2nd Week |
Animal Husbandry Mechanization Work Groups |
|
3rd Week |
Forage Mechanization |
|
4th Week |
Concentrated Feed Mechanization |
|
5th Week |
Application of Mechanization in Dry Hay Production |
|
6th Week |
Waterers for Farm Animals |
|
7th Week |
Mechanization in Fertilizer Management |
|
8th Week |
Midterm Exam |
|
9th Week |
Milk Production Mechanization |
|
10th Week |
Storing and Cooling Milk |
|
11th Week |
Mechanization in Poultry Farming |
|
12th Week |
Mechanization in Egg Poultry Farming |
|
13th Week |
Mechanization in Broiler Chicken Farming |
|
14th Week |
Chick Breeding Machines |
|
| Recommended or Required Reading | Kaba, H., & Çanakcı, M. Geleneksel ve Modern Büyükbaş Hayvancılık İşletmelerinin Tarımsal Yapı ve Mekanizasyon Özelliklerinin Kıyaslanması: Çankırı İli Örneği. ÇOMÜ Ziraat Fakültesi Dergisi, 8(2), 367-378 (2020).
KILINÇ, M. F., & İbrahim, A. K. Çiftlikte Zooteknistin Bir Günü. KONGRE KİTABI, 36.
Kinay, T. (2008). Süt sığırcılığı işletmelerinde-Tire Süt kKooperatifi örneğinde-mekanizasyon uygulamaları ve gelişim eğilimi (Master's thesis, Fen Bilimleri Enstitüsü)(2008). |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Practice
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
3 |
42 |
| Preparation for Final exam |
14 |
3 |
42 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
7 |
2 |
14 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 142 |
| Total Work Load / 30 (h) | 4.73 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
