| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Define the basic concepts related to business science.
- Explain the relationships between fundamental concepts of business science.
- Apply the principles of rationality in business to business-related problems.
- List different types of businesses.
- Identify the managerial/structural elements necessary to establish an effective business.
- Summarize business functions.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | |
|---|
| Course Description | Basic concepts related to business and business management, understanding business objectives, establishment processes, capacities, and functions, distinguishing between modern and traditional business management, and learning the operational methods of modern businesses are taught. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Explanation of the concepts of business and business management |
|
2nd Week |
Establishment of businesses, feasibility studies |
|
3rd Week |
Principles of rationality in businesses (economy, efficiency, profitability) |
|
4th Week |
General and specific objectives of businesses, social responsibilities |
|
5th Week |
Business relations with the environment |
|
6th Week |
Business size, definition, and key characteristics of large and small businesses |
|
7th Week |
Midterm exam |
|
8th Week |
The role of businesses in the economy and business environment |
|
9th Week |
Fundamental characteristics of the management function |
|
10th Week |
Fundamental characteristics of the production and marketing function |
|
11th Week |
Fundamental characteristics of the accounting and finance function |
|
12th Week |
Fundamental characteristics of the human resources function |
|
13th Week |
Fundamental characteristics of the research & development and public relations functions |
|
14th Week |
General review |
|
15th Week |
Final exam |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Practice
- Lecture
- Discussion
- Questions/Answers
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
50 |
| Assignment |
1 |
20 |
| Total(%) |
|
70 |
| Contribution of In-term Studies to Overall Grade(%) |
|
70 |
| Contribution of Final Examination to Overall Grade(%) |
|
30 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
2 |
12 |
24 |
| Course hours |
|
|
|
| Preparation for Midterm exam |
2 |
12 |
24 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
14 |
3 |
42 |
| Total Work Load | 120 |
| Total Work Load / 30 (h) | 4 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
