Information Package

SHMY135

BIOCHEMISTRY

Course Code
SHMY135
Semester
First Term (Fall)
Theory+Practice
2 + 0
ECTS
3
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study1
SemesterFirst Term (Fall)
ECTS3
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Understands the general concepts and the foundation of biochemistry.
  2. Describes structures and properties of building blocks that make up living organisms (proteins, carbohydrates, lipids, nucleic acids, enzymes)
  3. Understands basic information about the preparation and properties of solutions.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course covers general information about the structures and properties of building blocks that make up living organisms (proteins, carbohydrates, lipids, nucleic acids, enzymes), and basic appliances and equipment used in biochemistry laboratory, biochemical calculations, solutions and their properties, methods of preparation of solutions, acids, bases, pH and buffer systems.
Course Contents
WEEK TOPICS
1st Week Introduction to Biochemistry, Structure and Properties of Water
2nd Week Basic organic compounds in biological systems, amino Acids
3rd Week Proteins
4th Week Enzymes
5th Week Carbohydrates
6th Week Lipids
7th Week Mid-term exam
8th Week Nucleotides and nucleic acids
9th Week Vitamines and minerals
10th Week Basic equipment and tools used in Biochemistry laboratory
11th Week Biochemical calculations
12th Week Solutions and their properties, methods of preparation of solutions
13th Week Acids, bases, the concept of pH
14th Week Buffer systems
Recommended or Required ReadingLehninger Biyokimyanın İlkeleri, Nelson D.L., Cox M.M. (Çev. Ed. Nedret Kılıç) Palme Yayıncılık, 3. Baskı, 2005.
Biyokimya (Lippincott's Illustrated reviews serisinden) Champe P.C., Harvey R.A. ( Çev. Ed. Asuman Tokullugil, Melahat Dirican, Engin Ulukaya) Nobel Tıp Kitapevleri, 2. Baskı.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Questions/Answers
  • Presentation
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Total(%) 40
Contribution of In-term Studies to Overall Grade(%) 40
Contribution of Final Examination to Overall Grade(%) 60
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 1.5 21
Preparation for Final exam 1 26 26
Course hours 14 2 28
Preparation for Midterm exam 1 13 13
Laboratory (including preparation)
Final exam 1 1 1
Homework
Total Work Load90
Total Work Load / 30 (h)3
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X X X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11
K12
K13
K14