- Course Code
- FT209
- Semester
- Third Term (Fall)
- Theory+Practice
- 2 + 2
- ECTS
- 4
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 2 |
|---|
| Semester | Third Term (Fall) |
|---|
| ECTS | 4 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Define classic massage
- Perform the classic massage using the methods and techniques instructed
- Explain the basic theory for of classic massage
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Define classic massage, perform the classic massage using the methods and techniques instructed, explain the basic theory for of classic massage. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction, history of massage |
|
2nd Week |
Practical applications of massage techniques |
|
3rd Week |
General principles of massage, mechanical, physiological, reflex, and psychological effects of massage |
|
4th Week |
Massage of the lower extremity |
|
5th Week |
Massage of the lower extremity |
|
6th Week |
MİDTERM |
|
7th Week |
Massage of the upper extremity |
|
8th Week |
Review of the massage applications |
|
9th Week |
Massage of the back, |
|
10th Week |
Massage of the low back |
|
11th Week |
Massage of neck |
|
12th Week |
Massage of the abdomen and face |
|
13th Week |
Massage of the abdomen and face |
|
14th Week |
Introduction and history of the connective tissue massage. Anatomy and function of the connective tissue. Vascular innervation, general arrangement of the autonomic nervous system. |
|
| Recommended or Required Reading | Hazır, M. (2001). Spor masajı: Teori ve uygulama. Bağırgan Yayınevi.
Yüksel, İ. (2018). Masaj teknikleri. Hipokrat Yayıncılık.
Yüksel, İ. (2020). Klasik masaj teknikleri. Hipokrat Yayıncılık. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Presentation
- Practice
- Experiment
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Practice |
1 |
30 |
| Total(%) |
|
70 |
| Contribution of In-term Studies to Overall Grade(%) |
|
70 |
| Contribution of Final Examination to Overall Grade(%) |
|
30 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
10 |
3 |
30 |
| Preparation for Final exam |
1 |
12 |
12 |
| Course hours |
14 |
4 |
56 |
| Preparation for Midterm exam |
1 |
8 |
8 |
| Laboratory (including preparation) |
14 |
1 |
14 |
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Total Work Load | 124 |
| Total Work Load / 30 (h) | 4.13 |
| ECTS Credit of the Course | 4 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
| K1 |
X |
X |
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| K2 |
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| K3 |
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| K4 |
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| K5 |
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| K6 |
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| K7 |
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| K8 |
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| K9 |
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| K10 |
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| K11 |
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| K12 |
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X |
| K13 |
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|
X |
| K14 |
|
X |
X |
| K15 |
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