Information Package
baskent.edu.tr

Program of Food Quality Control and Analysis

KGK203

ANALYSES OF MEAT AND MEAT PRODUCTS

Course Code
KGK203
Semester
Third Term (Fall)
Theory+Practice
2 + 1
ECTS
5
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterThird Term (Fall)
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Have knowledge about Meat Science,
  2. Have knowledge about the production of meat and meat products,
  3. Have theoretical and practical experience about the quality and control of meat and meat products.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNo
Course DescriptionThis course includes information and the quality and control of meat and meat products. It also includes practical applications of meat quality analysis.
Course Contents
WEEK TOPICS
1st Week Definitions, meat sources and sampling
2nd Week Sensory and physical quality analyses in red meat
3rd Week Chemical quality analyses in meat
4th Week Meat microbiology and deterioration
5th Week Histological analyses in meat
6th Week Serological analyses in meat
7th Week Basic Concepts and Quality in Sucuk
8th Week Midterm Exam
9th Week Basic Concepts and Quality in Salami and Sauce
10th Week Basic Concepts and Quality in Pastırma
11th Week Basic Concepts and Quality in Doner, Kavurma and other meat products
12th Week Quality analyses in fish
13th Week Sensory analysis in meat products
14th Week Review and presentations
Recommended or Required Reading1-Gida Teknolojisi, Et Ve Ürünleri Analizleri 1-2, T.C. Milli Eğitim Bakanlığı,Ankara, 2013
2-Related national standards
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Experiment
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 60
Contribution of In-term Studies to Overall Grade(%) 60
Contribution of Final Examination to Overall Grade(%) 40
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 2 28
Course hours 14 2 28
Preparation for Midterm exam 7 2 14
Laboratory (including preparation) 14 1 14
Final exam 1 1 1
Homework 1 20 20
Total Work Load148
Total Work Load / 30 (h)4.93
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3
K1 X
K2 X X
K3 X X
K4 X X
K5 X
K6 X
K7 X X
K8
K9 X X
K10
K11 X
K12 X
K13 X