Information Package
baskent.edu.tr

Program of Food Quality Control and Analysis

Staff and Matrices

Courses – Key Learning Outcomes Relation Matrix

COURSE K1 K2 K3 K4 K5 K6 K7 K8 K9 K10 K11 K12 K13 SUM RATE
ATA101 0 0 0 0 0 3 0 0 0 0 0 0 0 3 %7.69
ATA102 0 0 0 0 0 3 0 0 0 0 0 0 0 3 %7.69
BTU100 0 0 0 3 0 0 0 0 0 0 0 0 0 3 %7.69
GSBHSH 0 0 0 0 0 3 0 0 0 0 0 0 0 3 %7.69
KRY100 0 0 0 0 0 0 3 0 0 0 0 0 0 3 %7.69
ORY100 0 0 0 0 0 0 3 0 0 0 0 0 0 3 %7.69

0: No Support, 1: Low-level Support, 2: Mid-level Support, 3: High-level Support