Information Package
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Program of Food Quality Control and Analysis

KGK201

ANALYSES OF MILK AND MILK PRODUCTS

Course Code
KGK201
Semester
Third Term (Fall)
Theory+Practice
2 + 1
ECTS
5
Course TypeCompulsory Course
Course LevelAssociate Degree
Year of Study2
SemesterThird Term (Fall)
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learns feature of milk
  2. Learns the acceptance of milk to the enterprise and the pre-treatments applied
  3. Learns the methods of analysis of milk and milk products
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme Components
Course DescriptionThis course aims to provide basic knowledge and analytical skills in the field of milk and dairy technology. At the beginning of the course, the definition, properties, components, and classification of milk are discussed to establish the theoretical foundations of milk science. Subsequently, the acceptance, pre-processing, and production processes related to drinking milk technology are examined. Students learn to apply physical, chemical, and microbiological analysis methods used in the quality control of milk and dairy products.
Course Contents
WEEK TOPICS
1st Week Introduction
2nd Week Definition of milk and features
3rd Week Properties of milk and classification
4th Week Acception of milk and pre-proccessing
5th Week Drinking milk technology
6th Week Milk Analysis 1
7th Week Milk Analysis 2
8th Week Mid Term Exam
9th Week Cheese analysis
10th Week Yogurt analysis
11th Week Cream analysis
12th Week Butter analysis
13th Week Ice-cream analysis
14th Week review
Recommended or Required ReadingUlusoy B. Hecer C. 2015 Gıda Analizleri, Dora yayıncılık
İlgili TSE Standartları
Demir M. ve Güngüz HJ.2004. Süt Teknologunun El Kitabı. Hasad Yayıncılık
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Experiment
  • Practice
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 3 42
Course hours 14 3 42
Preparation for Midterm exam 7 2 14
Laboratory (including preparation) 14 1 14
Final exam 1 1 1
Homework 1 5 5
Total Work Load161
Total Work Load / 30 (h)5.36
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No

Programme Qualifications / Learning Outcomes

LO1 LO2 LO3
K1 X X X
K2
K3 X X X
K4
K5
K6
K7 X
K8
K9 X
K10
K11 X
K12 X
K13 X