- Course Code
- KGK102
- Semester
- Second Term (Spring)
- Theory+Practice
- 2 + 1
- ECTS
- 3
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | Second Term (Spring) |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Can describe and use principal analytical methods used for quantifying the composition and reactions of food components.
- Can interpret and report data derived from chemical experiments/analysis in a meaningful way.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | Provides students with the necessary knowledge and practical experience regarding fundamental food analyses applied in both the public and private sectors. Covers essential food processing and analysis techniques relevant to the food industry. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to Food Analysis Laboratory |
|
2nd Week |
Food Regulations and Labeling |
|
3rd Week |
Sampling and Sample Preparation |
|
4th Week |
pH |
|
5th Week |
Titratable Acidity |
|
6th Week |
Humudity and Total Solid Material |
|
7th Week |
Refractometric Methods |
|
8th Week |
Mid-term Exam |
|
9th Week |
Ash Analysis |
|
10th Week |
Analysis of Lipids |
|
11th Week |
Analysis of Proteins |
|
12th Week |
Salt Analysis |
|
13th Week |
Analysis of Carbohydrates |
|
14th Week |
Color Measurements, Sensory Analysis |
|
| Recommended or Required Reading | Bekir Sıtkı CEMEROĞLU, Gıda Analizleri, (2018),Türkiye. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
40 |
| Assignment |
1 |
10 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
1 |
14 |
| Preparation for Final exam |
14 |
1 |
14 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
7 |
2 |
14 |
| Laboratory (including preparation) |
14 |
1 |
14 |
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
4 |
4 |
| Total Work Load | 90 |
| Total Work Load / 30 (h) | 3 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
| K1 |
X |
X |
| K2 |
|
|
| K3 |
X |
X |
| K4 |
|
|
| K5 |
|
|
| K6 |
|
|
| K7 |
X |
X |
| K8 |
|
|
| K9 |
|
|
| K10 |
|
|
| K11 |
|
X |
| K12 |
X |
X |
| K13 |
X |
X |
