Information Package

Program of Food Quality Control and Analysis

SEÇ256

PRINCIPLES OF NUTRITION

Course Code
SEÇ256
Semester
-
Theory+Practice
3 + 0
ECTS
5
Course TypeElective Course
Course LevelAssociate Degree
Year of Study-
Semester-
ECTS5
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. To understand the basic concepts and principles of nutrition.
  2. Foods into groups know the acteristics and storage conditions.
  3. Healthy and balanced diet should be taken to know the food groups.
  4. Know the effects of nutrition on health.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course examines the structure, functions, sources, and metabolism of macro- and micronutrients. Topics include energy balance, nutritional assessment, and the principles of nutrition across different stages of the life cycle.
Course Contents
WEEK TOPICS
1st Week Concepts related to nutrition
2nd Week Carbohydrates
3rd Week Proteins
4th Week Oils
5th Week Vitamins
6th Week Water and Minerals
7th Week Food Groups
8th Week Mid-term Exam
9th Week Food Groups
10th Week Energy Metabolism
11th Week Energy Metabolism
12th Week Nutritional Disorders
13th Week Nutrition in diseases
14th Week Student Presentations
Recommended or Required ReadingBaysal, A. (2011) Beslenme (13.baskı). Ankara: Hatipoğlu Yayıncılık.
Essentials of Human Nutrition, Jim Mann, Stewart Truswell, Oxford University Press, USA; 3 edition (June 14, 2007)
Toplu Beslenme ve Kurumlar için Standart Yemek Tarifeleri, Prof. Dr. Türkan Kutluay Merdol, 2003, 3. Baskı, Hatipoğlu Yayınları
Aplegate L., ED Özpınar H, Beslenme ve Diyet Temel İlkeleri, İstanbul Tıp Kitabevi,2011.

Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Assignment 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam 14 3 42
Course hours 14 3 42
Preparation for Midterm exam 7 2 14
Laboratory (including preparation)
Final exam 1 1 1
Homework 1 5 5
Total Work Load147
Total Work Load / 30 (h)4.9
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4
K1 X X X X
K2 X
K3 X X X X
K4
K5
K6
K7
K8
K9
K10
K11 X X
K12
K13