CEREAL AND CEREAL PRODUCTS TECHNOLOGY

KGT205

Course Code: KGT205
Semester: Third Term (Fall)
Theory+Practice: 2 + 1
ECTS: 5

Course Type

Compulsory Course

Course Level

Associate Degree

Year of Study

Semester

Third Term (Fall)

ECTS

Name of Lecturer(s)

Assistant Professor Elif Şeyma Bağdat

Learning Outcomes

At the end of this course, the students;

Comprehend the structure of cereals.
Have knowledge about importance of cereals in terms of nutrition and economic.
Have knowledge about physical and chemical properties of cereals.
Learn about cereal storage and grinding topics.
Have knowledge about production technologies of cereal products (bread, pasta, etc.).
Know basic analysis of cereal products experimentally, can interpret the results.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

This course covers the definition, types, and characteristics of cereals, along with the classification, diseases, and storage of wheat. It also focuses on wheat processing, production technologies, and quality control of various cereal-based products.

Course Contents

WEEK	TOPICS
1^st Week	Cereals varieties and identifications
2^nd Week	classification of wheat
3^rd Week	wheat diseases and pests
4^th Week	storage management of wheat
5^th Week	quality criteria of wheat
6^th Week	wheat intake, cleanin, milling and tempering processes
7^th Week	wheat intake, cleanin, milling and tempering processes
8^th Week	Midterm
9^th Week	bread production technology
10^th Week	bread diseases
11^th Week	pasta production technology
12^th Week	bulgur production technology
13^th Week	wafer and cake production technology
14^th Week	Repetition courses

Recommended or Required Reading

Tahıl İşleme Teknolojisi(2005). Selcuk Üniversitesi Ziraat Fakültesi Ders Notları, Konya.
Tahıl ve Ürünleri Analiz Yöntemleri(2005). Gıda Teknoloji Derneği Yayınları. No:31 Ankara.
Hububat Laboratuvarı El Kitabı(2005) Hacettepe Üniversitesi Mühendislik Fakültesi Yayınları Ankara.
Tahıl ve Ürünlerinde Analitik Kalite Kontrolü(2005). Selcuk Üniversitesi Ziraat Fakültesi Ders Notları Konya.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	3	42
Preparation for Final exam	14	3	42
Course hours	14	2	28
Preparation for Midterm exam
Laboratory (including preparation)	14	1	14
Final exam	1	1	1
Homework	1	10	10
Total Work Load			138
Total Work Load / 30 (h)			4.6
ECTS Credit of the Course			5

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3	LO4	LO5	LO6
K1	X	X	X	X	X	X
K2
K3	X	X	X	X	X	X
K4
K5
K6
K7
K8
K9
K10
K11
K12					X	X
K13					X	X

	LO1	LO2	LO3	LO4	LO5	LO6
K1	X	X	X	X	X	X
K2
K3	X	X	X	X	X	X
K4
K5
K6
K7
K8
K9
K10
K11
K12					X	X
K13					X	X

	LO1	LO2	LO3	LO4	LO5	LO6
K1	X	X	X	X	X	X
K2
K3	X	X	X	X	X	X
K4
K5
K6
K7
K8
K9
K10
K11
K12					X	X
K13					X	X

	LO1	LO2	LO3	LO4	LO5	LO6
K1	X	X	X	X	X	X
K2
K3	X	X	X	X	X	X
K4
K5
K6
K7
K8
K9
K10
K11
K12					X	X
K13					X	X