- Course Code
- KGT107
- Semester
- First Term (Fall)
- Theory+Practice
- 2 + 0
- ECTS
- 3
| Course Type | Compulsory Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | 1 |
|---|
| Semester | First Term (Fall) |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
|
| Learning Outcomes |
At the end of this course, the students;
- Understand the basic food components and their properties,
- Learn the basic chemical reactions of food components,
- Have information about food additives and food safety.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | none |
|---|
| Course Description | This course includes information about the chemical components of foods, water and water activity in foods, carbohydrates, proteins, lipids, vitamins and enzymes. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Fundamental concepts |
|
2nd Week |
Chemical components of food |
|
3rd Week |
Water and water activity in food |
|
4th Week |
Water and water activity in food |
|
5th Week |
Carbonhidrates |
|
6th Week |
Proteins |
|
7th Week |
Proteins |
|
8th Week |
Lipids |
|
9th Week |
Vitamines |
|
10th Week |
Minerals |
|
11th Week |
Enzymes |
|
12th Week |
Enzymes |
|
13th Week |
Phenolic compounds and antioxidants |
|
14th Week |
General evaluation |
|
| Recommended or Required Reading | John M. deMan - John W. Finley - W. Jeffrey Hurst - Chang Yong Lee, Principles of Food Chemistry, 4th Edition, Springer, 2018. |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Assignment |
1 |
50 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
|
|
|
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
2 |
28 |
| Preparation for Final exam |
1 |
18 |
18 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
|
|
|
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
12 |
12 |
| Total Work Load | 87 |
| Total Work Load / 30 (h) | 2.9 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
Programme Qualifications / Learning Outcomes
|
LO1 |
LO2 |
LO3 |
| K1 |
X |
X |
X |
| K2 |
|
|
X |
| K3 |
|
X |
|
| K4 |
|
|
|
| K5 |
|
|
|
| K6 |
|
|
|
| K7 |
|
X |
X |
| K8 |
|
|
|
| K9 |
|
|
|
| K10 |
|
|
|
| K11 |
|
|
X |
| K12 |
X |
X |
|
| K13 |
|
|
X |
