UNIT OPERATIONS IN FOOD PROCESSING

KGT105

Course Code: KGT105
Semester: First Term (Fall)
Theory+Practice: 2 + 0
ECTS: 4

Course Type

Compulsory Course

Course Level

Associate Degree

Year of Study

Semester

First Term (Fall)

ECTS

Name of Lecturer(s)

Assistant Professor Elif Şeyma Bağdat

Learning Outcomes

At the end of this course, the students;

Have knowledge about basic engineering information required in food engineering.
Have knowledge about food processing fundamentals.
Have knowledge about application methods of different processing techniques for different food products.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

Course Description

This course gives information in the field of basic components of foods and food technology applications and relates this information to the process of processing, storing and transporting products.

Course Contents

WEEK	TOPICS
1^st Week	Introduction to Basic Operations, Basic Concepts
2^nd Week	Classification of Raw Materials, Food Spoilage
3^rd Week	Raw Material Weighing, Measurement, Transport
4^th Week	Food Preliminary Processing and Cleaning Machines
5^th Week	The Sorting and Grading of Foods
6^th Week	Size Reduction and Application of Mixing Systems
7^th Week	Heat Exchangers
8^th Week	Midterm Exam
9^th Week	Filtration and Filtration Theory
10^th Week	Membrane Separation: Ultrafiltration and Reverse Osmosis
11^th Week	Cyrstallization Process and Deaeration/Evaporation and Evaporators
12^th Week	Dehydration Systems
13^th Week	Cooling Systems and Freezing
14^th Week	Cooling Systems and Freezing

Recommended or Required Reading

AYIK, M. 1995. Ürün İşleme Tekniği. Ankara Üni. Ziraat Fak.
CEMEROĞLU, B. S., (2018), Gıda Mühendisliğinde Temel İşlemler.

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Assignment	1	10
Total(%)		50
Contribution of In-term Studies to Overall Grade(%)		50
Contribution of Final Examination to Overall Grade(%)		50
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	1	1
Preparation for Quiz
Individual or group work	14	2	28
Preparation for Final exam	14	3	42
Course hours	14	2	28
Preparation for Midterm exam	7	1	7
Laboratory (including preparation)
Final exam	1	1	1
Homework	1	7	7
Total Work Load			114
Total Work Load / 30 (h)			3.8
ECTS Credit of the Course			4

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X	X	X
K2	X	X
K3	X	X	X
K4
K5	X	X	X
K6
K7	X	X	X
K8
K9
K10
K11
K12			X
K13