| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 6 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Have knowledge about sugar beat plant production, sugar technologhy and confectionery technology.
- Have knowledge about tea production and its technology.
- Have knowledge about cocoa production and technology,have knowledge about chocolate technology.
- Have knowledge about coffee production and technology.
- Have knowledge about spices, traditional products and fermented products.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | No |
|---|
| Course Description | definition, processing and technology of specialty foods |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Sugar beet and sugar production |
|
2nd Week |
Sugar technology |
|
3rd Week |
Confectionery technology |
|
4th Week |
Confectionery technology |
|
5th Week |
Tea plant and its production |
|
6th Week |
Tea technology |
|
7th Week |
Cocoa production, cocoa and chocolate technology |
|
8th Week |
Mid-term Exam |
|
9th Week |
Coffee production and technology |
|
10th Week |
Spices |
|
11th Week |
Traditional products |
|
12th Week |
Traditional products |
|
13th Week |
Fermentation products |
|
14th Week |
General review |
|
| Recommended or Required Reading | ALTAN, A., Özel Gıdalar Teknolojisi Kitabı. Çukurova Üniversitesi Yayınları, Adana, 2017.
BİLİŞLİ,A., Özel Gıdalar, Sidaş Yayıncılık, 2016.
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Assignment |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
5 |
70 |
| Preparation for Final exam |
1 |
17 |
17 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
20 |
20 |
| Total Work Load | 166 |
| Total Work Load / 30 (h) | 5.53 |
| ECTS Credit of the Course | 6 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
