Information Package
baskent.edu.tr

Program of Tourism and Travel Services

About the Programme

Key Learning Outcomes

  1. PO1Demonstrates basic reading, comprehension, speaking and writing skills in the English language
  2. PO2Has a basic knowledge of the main theories, facts, concepts and principles in the field of tourism, travel agency and tour operator services.
  3. PO3Uses techniques, tools and equipment related to tourism and travel services; has the ability to use agency automation systems.
  4. PO4Transfers the knowledge he/she has at the level of basic skills through written and verbal communication; communicates effectively with guests and collaborators.
  5. PO5Gains the ability to work under workload, stress and pressure, as well as occupational safety, worker health, environmental protection knowledge and quality awareness.
  6. PO6It fulfills and develops service processes related to Tourism and Travel Management in line with consumer needs and wishes, and offers solutions to problems that will affect service processes.
  7. PO7Knows national and international legal regulations, social, environmental and professional ethical values related to Tourism and Travel Management and develops behaviors accordingly.
  8. PO8Communicates effectively with written, oral, non-verbal and visual ways and demonstrates presentation skills, works effectively as a team and independently.
  9. PO9With the awareness of lifelong learning, it develops its knowledge, skills and competencies, and pays attention to the personal care, hygiene, clothing and appearance required by the tourism sector.
  10. PO10It is aware of the United Nations Sustainable Development Goals [GOAL 1: No Poverty GOAL 2: Zero Hunger GOAL 3: Good Health and Well-being GOAL 4: Quality Education GOAL 5: Gender Equality GOAL 6: Clean Water and Sanitation GOAL 7: Affordable and Clean Energy GOAL 8: Decent Work and Economic Growth GOAL 9: Industry, Innovation and Infrastructure GOAL 10: Reduced Inequality GOAL 11: Sustainable Cities and Communities GOAL 12: Responsible Consumption and Production GOAL 13: Climate Action GOAL 14: Life Below Water GOAL 15: Life on Land GOAL 16: Peace and Justice Strong Institutions GOAL 17: Partnerships to achieve the Goal]
  11. PO11Gains knowledge of general business, economics, sociology and psychology and comprehends strategies for human resources management, food and beverage applications, accounting and finance, management and marketing in tourism businesses.
  12. PO12Generates professional knowledge from the data and synthesizes, analyzes, interprets and evaluates the produced knowledge; gain the ability of doing research project preparation and using the information in solving the problems; makes personal and professional development permanent.
  13. PO13Knows the travel motivation of tourists, the countries and cultures in the destination, has information about the development and promotion of travel products.