| Course Type | Elective Course |
|---|
| Course Level | Associate Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 5 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Understand the convention and exhibition organizations, socio-economic importance of tourism industry
- Know the basic features of national and international congress tourism
- he organization of Congress understand the activities and objectives of the work of the institutions-institutions
- Congress and exhibition preparation techniques and processes of the organization understand all
- Congress and exhibition organizations, financial planning, and edit tablescongress and exhibition organizations, financial planning, and edit tables
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The congress and fair organizations in The world and Turkey. The social, economic and cultural dimensions of understanding, practical information about the congress and exhibition organization and management to have. On the other hand, congresses or fairs, prepare, active roles in this organization equipped with the necessary information to ensure that they can. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Definition and Concepts of Convention and Tourism Meeting |
|
2nd Week |
Historical Development of Tourism in Congress |
|
3rd Week |
Congress Tourism Organizations |
|
4th Week |
The Importance of Convention Tourism Tourism |
|
5th Week |
Economic and Social Impact of Tourism in Congress |
|
6th Week |
National and International Congress Marketplace |
|
7th Week |
Conference Centers |
|
8th Week |
Midterm Exam |
|
9th Week |
Turkey Congress Tourism Market Demand and Supply Development |
|
10th Week |
Congress Tourism in Turkey Supply and Demand Development |
|
11th Week |
The new Congress Market Trends |
|
12th Week |
Trade Fairs and Exhibition Organization |
|
13th Week |
Relationship between Tourism and Trade Fairs |
|
14th Week |
International Trade Organizations |
|
| Recommended or Required Reading | Çakıcı A. C. Toplantı Yönetimi. Detay Yayıncılık, Ankara, 2006.
Aymankuy, Y. Kongre Turizmi ve Fuar Organizasyonu. Detay Yayıncılık, Ankara, 2006
|
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Questions/Answers
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
50 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
1 |
5 |
5 |
| Preparation for Final exam |
1 |
50 |
50 |
| Course hours |
15 |
3 |
45 |
| Preparation for Midterm exam |
1 |
50 |
50 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
|
|
|
| Total Work Load | 152 |
| Total Work Load / 30 (h) | 5.06 |
| ECTS Credit of the Course | 5 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
