Information Package

Program of Accounting and Financial Management

MUH313

COST ACCOUNTING I

Course Code
MUH313
Semester
Fifth Term (Fall)
Theory+Practice
3 + 0
ECTS
5
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study3
SemesterFifth Term (Fall)
ECTS5
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Learn the fundamentals of cost account, types of expenses and principles of booking exthese expenses.
  2. Have the ability to calculate costs in production.
  3. Have the ability to prepare cost and expense tables.
  4. Learn how to report interpret the tables prepared.
  5. Gain knowledge about the process of cost accounting in Uniform System of Accounting.
  6. Learn how to calculate total and unit costs for joint products, by products and products.
  7. Have knowledge about different cost systems.
  8. Have the ability to prepare budgets and make decisions in management state.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThis course focuses on cost concepts and elements, the place and functioning of cost accounting in an organisation, the implementation of the uniform cost accounting system in Turkey and cost accounts. Topics include direct costs of raw materials and supplies, the formation and valuation methods of inventory costs, direct labour costs, and the recognition and allocation of overhead costs. In addition, the allocation of manufacturing overheads to finished goods, by-products and co-products is examined.
Course Contents
WEEK TOPICS
1st Week Fundamentals and basics of cost accounting
2nd Week Cost Accounting applications in Uniform System of Accounting.
3rd Week Preparation of Cost of Sales Table
4th Week Classification of expenses
5th Week Direct Raw Materials Expenses
6th Week Valuation methods of inventory
7th Week Valuation methods of inventory
8th Week Midterm exams
9th Week Supplies Expenses valuation methods of inventory
10th Week Structure of Direct Labour Expenses
11th Week Structure of General Producting Expenses
12th Week Acounting of General Producting Expenses
13th Week Allocation of expenses to the expence centers (I. Allocation, II. Allocation, III. Allocation)
14th Week Review
Recommended or Required ReadingAkdoğan, N. (2015). Tekdüzen Muhasebe Sisteminde Maliyet Muhasebesi Uygulamaları. Gazi Kitabevi.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Problem Solving
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 30
Quiz 1 20
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 3 3
Preparation for Quiz 1 6 6
Individual or group work 14 3 42
Preparation for Final exam 1 35 35
Course hours 14 3 42
Preparation for Midterm exam 1 20 20
Laboratory (including preparation)
Final exam 1 3 3
Homework
Total Work Load151
Total Work Load / 30 (h)5.03
ECTS Credit of the Course5
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5 LO6 LO7 LO8
K1
K2
K3
K4 X X X X X X X X
K5
K6
K7