| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Learn the basic principles of molecular gastronomy.
- Learn the tools and techniques used in molecular gastronomy.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | The properties and history of molecular gastronomy, chemical structures of foods, colloids, emulsions, food contents, sensory analysis in molecular gastronomy and laboratory-based technologies are taught. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction to molecular gastronomy and history |
|
2nd Week |
Chemical structure and properties of foods |
|
3rd Week |
Colloids and emulsions |
|
4th Week |
Freezing and heating |
|
5th Week |
Flavors, colorants, emulsifiers, stabilizers |
|
6th Week |
Current food igredients |
|
7th Week |
Sensory analysis in molecular gastronomy |
|
8th Week |
Midterm |
|
9th Week |
Recipe analysis and formulation |
|
10th Week |
Laboratory-based technologies |
|
11th Week |
Sweets |
|
12th Week |
Hot dishes |
|
13th Week |
Drinks |
|
14th Week |
Future developments and trends |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Experiment
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Practice |
1 |
10 |
| Total(%) |
|
40 |
| Contribution of In-term Studies to Overall Grade(%) |
|
40 |
| Contribution of Final Examination to Overall Grade(%) |
|
60 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
2 |
2 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
14 |
1 |
14 |
| Preparation for Final exam |
1 |
18 |
18 |
| Course hours |
14 |
3 |
42 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
1 |
5 |
5 |
| Final exam |
1 |
2 |
2 |
| Homework |
|
|
|
| Total Work Load | 98 |
| Total Work Load / 30 (h) | 3.26 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | English |
|---|
| Work Placement(s) | No |
|---|
