Skip to content

Information Package

baskent.edu.tr

TR EN

Institutional
Degree Programmes
Information for Students

Degree Programmes
/
Faculty of Fine Arts, Design and Architecture
/
Program of Gastronomy and Culinary Arts
/
Qualification Awarded

Program of Gastronomy and Culinary Arts

Programme Information Qualification Awarded

About the Programme

General Information
Qualification Awarded
Level of Qualification
Profile of the Programme
Key Learning Outcomes

Admission and Progression

Specific Admission Requirements
Specific Arrangements for the Recognition of Prior Learning
Qualification Requirements and Regulations
Access to Further Studies

Studies and Graduation

Course Structure Diagram with Credits
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study
Occupational Profiles of Graduates

Staff and Matrices

Programme Director
Courses – Key Learning Outcomes Relation Matrix
NQF-HETR/Program Competencies Matrix

About the Programme

Qualification Awarded

The Bachelor's Degree in Gastronomy and Culinary Arts

← Previous General Information Next → Level of Qualification

Başkent University Information Package

ContactAcademic Evaluation and Assessment Coordination Office

Information Package Institutional Degree Programmes Information for Students

Quick Links Academic Calendar ECTS Credit Allocation General Registration Procedures

© 2026 Başkent University Information Technology Department