Information Package

Program of Gastronomy and Culinary Arts

GMS400

IMMERSIVE INTERNSHIP (****)

Course Code
GMS400
Semester
Eighth Term (Spring)
Theory+Practice
0 + 40
ECTS
30
Course TypeCompulsory Course
Course LevelBachelor's Degree
Year of Study4
SemesterEighth Term (Spring)
ECTS30
Name of Lecturer(s)
Learning Outcomes

At the end of this course, the students;

  1. Develop communication skills and ability to express oneself.
  2. Can gain working discipline.
  3. Can recognize the sector internship.
  4. He / she knows the rules that he / she will obey in the enterprise (working hours, dress-code rules, subordinate-parent relationship, etc.).
  5. Gain the ability to develop working methods.
  6. Apply what they have learned in theory in practice.
Mode of DeliveryFace to face 50% + E-Learning 50%
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionThe student has the opportunity to apply the theoretical and practical knowledge gained during four years by working in an enterprise in the sector until the end of the semester in the eighth semester.
Course Contents Transformation of professional equipment gained through on-the-job training into practice.
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
  • Practice
Assessment Methods and Criteria
Quantity Percentage (%)
Practice 1 30
Project 1 10
Attendance 1 60
Total(%) 100
Contribution of In-term Studies to Overall Grade(%) 100
Contribution of Final Examination to Overall Grade(%) 0
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam
Preparation for Quiz
Individual or group work 14 3 42
Preparation for Final exam
Course hours 14 40 560
Preparation for Midterm exam
Laboratory (including preparation)
Final exam
Homework 14 1 14
Presentation (including preperation) 14 3 42
Take-home
Field Research 14 5 70
Meeting with advisor 14 2 28
Term Project Research 14 5 70
Seminar (including preperation) 14 3 42
Preparation for PdD Qualification Exam 14 2 28
Total Work Load896
Total Work Load / 30 (h)29.86
ECTS Credit of the Course30
Language of InstructionTurkish
Work Placement(s)No
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