Information Package

Program of Gastronomy and Culinary Arts

GMS377

STRATEGIC MANAGEMENT

Course Code
GMS377
Semester
-
Theory+Practice
2 + 0
ECTS
3
Course TypeElective Course
Course LevelBachelor's Degree
Year of Study-
Semester-
ECTS3
Name of Lecturer(s) -
Learning Outcomes

At the end of this course, the students;

  1. Have knowledge about the issues that should be included in the strategic plan of an enterprise.
  2. Perform basic analyzes used in strategic management.
  3. Gain a holistic perspective on business management.
  4. Develop strategic thinking skills.
  5. Have basic knowledge about strategic management.
Mode of DeliveryFace to face
PrerequisitesNo
Recommended Optional Programme ComponentsNone
Course DescriptionBasic concepts, methods and techniques related to strategic management, planning, evaluating, formulating and controlling strategic management activities are taught.
Course Contents
WEEK TOPICS
1st Week Introduction to strategic management
2nd Week Terms and concepts related to strategic management
3rd Week External Environment Analysis: General environment
4th Week External Environmental Analysis: Sector environment
5th Week Internal Environmental Analysis: Ability and functions
6th Week Measurement of environmental factors
7th Week Basic strategies and subgroup strategies
8th Week Midterm
9th Week Top Management Strategies: Institutional strategies
10th Week Top Management Strategies: Institutional strategies
11th Week Business Management Strategies: Competition strategies
12th Week Segmental Strategies: Functional strategies
13th Week Case studies
14th Week General review
15th Week Final Exam
Recommended or Required Reading1. Lecture notes.
Planned Learning Activities and Teaching Methods
  • Lecture
  • Discussion
  • Questions/Answers
  • Practice
  • Presentation
  • Project
Assessment Methods and Criteria
Quantity Percentage (%)
Mid-term 1 40
Assignment 1 10
Total(%) 50
Contribution of In-term Studies to Overall Grade(%) 50
Contribution of Final Examination to Overall Grade(%) 50
Total(%) 100
ECTS Allocated Based on Student Workload
Activities Quantity Duration (Hour) Total Workload (Hour)
Midterm exam 1 1 1
Preparation for Quiz 1 2 2
Individual or group work 2 5 10
Preparation for Final exam 1 20 20
Course hours 14 2 28
Preparation for Midterm exam 1 15 15
Laboratory (including preparation)
Final exam 1 1 1
Homework 2 2 4
Total Work Load81
Total Work Load / 30 (h)2.7
ECTS Credit of the Course3
Language of InstructionTurkish
Work Placement(s)No
LO1 LO2 LO3 LO4 LO5
K1
K2
K3 X X X
K4
K5
K6
K7
K8
K9 X X
K10
K11
K12
K13
K14 X X X
K15
K16
K17
K18
K19
K20
K21
K22
K23 X X