| Course Type | Elective Course |
|---|
| Course Level | Bachelor's Degree |
|---|
| Year of Study | - |
|---|
| Semester | - |
|---|
| ECTS | 3 |
|---|
| Name of Lecturer(s) |
- |
| Learning Outcomes |
At the end of this course, the students;
- Gains a sociological perspective on food production and consumption.
- Learns the developments in the field of food.
- Gains a critical approach to current social problems.
|
| Mode of Delivery | Face to face |
|---|
| Prerequisites | No |
|---|
| Recommended Optional Programme Components | None |
|---|
| Course Description | Within the scope of the definition of sociology and its relation to gastronomy, agricultural production, industrial food production, international food chains, sustainable food, social movements and food relations are explained. |
|---|
| Course Contents |
| WEEK |
TOPICS |
|
1st Week |
Introduction and introduction |
|
2nd Week |
Definition of sociology and its relationship with gastronomy: production and consumption perspectives |
|
3rd Week |
Class and Food Production |
|
4th Week |
Gender, food production and consumption |
|
5th Week |
Agricultural production Week 5: World? From Turkey and examples from |
|
6th Week |
Industrial Food Production: Analysis of fields and stockbreeding |
|
7th Week |
International food chains |
|
8th Week |
Midterm |
|
9th Week |
Scarcity and Hunger: Out of system in the age of abundance |
|
10th Week |
Sustainable food production and food safety |
|
11th Week |
Globalization and food |
|
12th Week |
Critical view of diets |
|
13th Week |
Social movements and food |
|
14th Week |
Student presentations |
|
15th Week |
Final Exam |
|
| Recommended or Required Reading | |
|---|
| Planned Learning Activities and Teaching Methods |
- Lecture
- Discussion
- Questions/Answers
- Practice
- Presentation
- Project
|
|---|
| Assessment Methods and Criteria |
|
Quantity |
Percentage (%) |
| Mid-term |
1 |
30 |
| Quiz |
1 |
20 |
| Total(%) |
|
50 |
| Contribution of In-term Studies to Overall Grade(%) |
|
50 |
| Contribution of Final Examination to Overall Grade(%) |
|
50 |
| Total(%) |
|
100 |
|
| ECTS Allocated Based on Student Workload |
| Activities |
Quantity |
Duration (Hour) |
Total Workload (Hour) |
| Midterm exam |
1 |
1 |
1 |
| Preparation for Quiz |
|
|
|
| Individual or group work |
2 |
5 |
10 |
| Preparation for Final exam |
1 |
25 |
25 |
| Course hours |
14 |
2 |
28 |
| Preparation for Midterm exam |
1 |
15 |
15 |
| Laboratory (including preparation) |
|
|
|
| Final exam |
1 |
1 |
1 |
| Homework |
1 |
2 |
2 |
| Presentation (including preperation) |
2 |
2 |
4 |
| Total Work Load | 86 |
| Total Work Load / 30 (h) | 2.86 |
| ECTS Credit of the Course | 3 |
|
| Language of Instruction | Turkish |
|---|
| Work Placement(s) | No |
|---|
