CULINARY CULTURES OF ITALY

GMS368

Course Code: GMS368
Semester: -
Theory+Practice: 1 + 2
ECTS: 3

Course Type

Elective Course

Course Level

Bachelor's Degree

Year of Study

Semester

ECTS

Name of Lecturer(s)

Learning Outcomes

At the end of this course, the students;

Gain in-depth theoretical and applied knowledge of Italian culinary culture
Will have information about the socio-cultural and historical development affecting the culinary culture of Italy.
will be able to recognize the products and cooking practices of various regions of Italy practically.

Mode of Delivery

Face to face

Prerequisites

Recommended Optional Programme Components

None

Course Description

Within the scope of this course, information about the philosophy of Italian food culture, basic foodstuffs and the general characteristics of the cuisine will be given. Preparation methods and techniques of kitchen product groups will be shown in practice.

Course Contents

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Lecture
Discussion
Questions/Answers
Practice
Presentation

Assessment Methods and Criteria

	Quantity	Percentage (%)
Mid-term	1	40
Total(%)		40
Contribution of In-term Studies to Overall Grade(%)		40
Contribution of Final Examination to Overall Grade(%)		60
Total(%)		100

ECTS Allocated Based on Student Workload

Activities	Quantity	Duration (Hour)	Total Workload (Hour)
Midterm exam	1	2	2
Preparation for Quiz
Individual or group work	2	4	8
Preparation for Final exam	1	20	20
Course hours	14	3	42
Preparation for Midterm exam	1	10	10
Laboratory (including preparation)	8	2	16
Final exam	1	2	2
Homework	2	1	2
Presentation (including preperation)	1	1	1
Total Work Load			103
Total Work Load / 30 (h)			3.43
ECTS Credit of the Course			3

Language of Instruction

Turkish

Work Placement(s)

Programme Qualifications / Learning Outcomes

	LO1	LO2	LO3
K1	X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11	X	X	X
K12
K13	X	X	X
K14	X	X	X
K15
K16
K17	X	X	X
K18	X	X	X
K19
K20	X	X	X
K21
K22	X	X	X
K23

	LO1	LO2	LO3
K1	X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11	X	X	X
K12
K13	X	X	X
K14	X	X	X
K15
K16
K17	X	X	X
K18	X	X	X
K19
K20	X	X	X
K21
K22	X	X	X
K23

	LO1	LO2	LO3
K1	X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11	X	X	X
K12
K13	X	X	X
K14	X	X	X
K15
K16
K17	X	X	X
K18	X	X	X
K19
K20	X	X	X
K21
K22	X	X	X
K23

	LO1	LO2	LO3
K1	X
K2
K3
K4
K5
K6
K7
K8
K9
K10
K11	X	X	X
K12
K13	X	X	X
K14	X	X	X
K15
K16
K17	X	X	X
K18	X	X	X
K19
K20	X	X	X
K21
K22	X	X	X
K23